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White LR, Petrovitch H, Ross GW, Masaki K, Hardman J, Nelson J, Davis D, Markesbery W.
Brain aging and midlife tofu consumption.
J Am Coll Nutr. 2000 Apr;19(2):242-55.
Conclusions: In this population, higher midlife tofu consumption was independently associated with indicators of cognitive impairment and brain atrophy in late life.