National Pasta Association: Pork and Pear Pasta - The Diigo Meta page

• 12 Sep 07
  

  wsprivatebeta EDW

  cook food pasta

  • 
  • 1 pound Mostaccioli, Ziti or other medium pasta shape, uncooked
      1 29-oz. can pear halves packed in heavy syrup, undrained
      1 tbsp. plus 1 tsp. cornstarch
      2 tbsp. low-sodium soy sauce
      2 tsp. sesame oil
      1 pound lean boneless pork, cut julienne
      1/4 tsp. ground red pepper
      1 tsp. vegetable oil
      1 cup chopped red bell pepper
      1-2 tbsp. balsamic vinegar (optional)
      1/2 tsp. whole thyme
      2 cups fresh spinach, sliced thinly
      Salt and pepper to taste

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