This link has been bookmarked by 21 people . It was first bookmarked on 29 Nov 2007, by eyal matsliah.
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06 Mar 14
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Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976?
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21 May 13
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Who invented microwave ovens, and why?
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Who invented microwave ovens, and why
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Who invented microwave ovens, and why?
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Who invented microwave ovens, and why
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Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash.
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any negative effect on either the food or them
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not natural, nor healthy, and is far more dangerous to the human body
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electromagnetic energy
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very short waves
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microwave oven contains a magnetron
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produce micro wavelength radiation
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2.45 Giga Hertz (GHz).
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interacts with the molecules in food.
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these polarity changes happen millions of times every second.
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molecules of water
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creates molecular friction,
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heats up the food
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damage to the surrounding molecules
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deforming
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tearing
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structural isomerism
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In simpler terms, a microwave oven decays and changes the molecular structure of the food by the process of radiation.
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texture of the microwaved food changed
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baby's milk
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become extremely hot
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oss of some vitamins
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some protective properties may be destroyed
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L-proline, was converted to its d-isomer
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poisonous to the nervous system
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poisonous to the kidneys
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hospital use of a microwave oven to warm blood
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there's much more to "heating"
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radiation "heating"
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ingesting these "unknowns".
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electrochemical in nature
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Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit.
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blood samples
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mmediately before eating.
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defined intervals after eating from the above milk or vegetable preparations.
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Significant changes were discovered in the blood
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decrease in all hemoglobin and cholesterol values
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15 Nov 11
jakevhughesDidn't convince me that microwaving food is bad for you. However, it is proven that microwave heating is very different from conventional heating, which I already knew, because I know that I don't like the taste of meat that is reheated in a microwave.
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Microwaved blood kills patient
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cholesterol levels increased
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cholesterol levels increased
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Significant increases were found in the luminescence
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These changes included a decrease in all hemoglobin and cholesterol values
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a more distinct
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Each of these indicators pointed to degeneration
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more pronounced
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hese athermic effects are not presently measurable
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04 Nov 11
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31 Oct 11
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02 Oct 11
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that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine.
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Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed.
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01 Oct 11
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25 Jul 11
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29 Oct 10
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07 Sep 10
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28 Mar 10
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29 Nov 07
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15 Oct 07
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