In the food-packaging arena, nanomaterials are being developed with enhanced mechanical and thermal properties to ensure better protection of foods from exterior mechanical, thermal, chemical ormicrobiological effects.
The most prominent products in the food industry's research and development pipeline include new polymer nanocomposites for packaging and wrapping. Foils or membranes based on nanocompositesoffer adjustable gas permeability in food packaging which can help to better protect food.
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