What the 21st Century Will Taste Like - Esquire - The Diigo Meta page

• 09 Dec 08
  

  Char Lotte

  to_listen_or_read vegetarian future

• 07 Oct 08
  

  Geoff Edwards

  Peak meat.

  esquire meat food future trends health environment economics vegetarian

• 29 Sep 08
  

  It's depressing, this state of affairs, and sometimes I let myself wallow in it. But then I think about the opportunity this situation presents. Let's allow these harsh new realities to force us to do something that Alice Waters has been advocating for de

  food agribusiness agriculture farming oil economy new_york new_york_city restaurant

  • The cost of food--of producing and procuring it--is soaring. In the restaurant world, it's all anyone can talk about. And the thing is, this is no temporary spike; it's actually a massive correction.
  • at the hyperglobal megachains that feed most of America, the only way they'll be able to keep selling one-dollar hamburgers is to grow their "protein units" in petri dishes, add even more filler to their products, and outright enslave the workers whose backs they're already breaking to keep costs artificially low.
• 

  Brendan Rohan

  Sullivan asks, "Peak Meat." Big changes are coming on many different fronts as oil starts to resemble the prices of renewable liquids like coffee, bottled water and soda.

  food

• 

  Alfredo Narváez

  food trends sustainability history 21stcentury

• 26 Sep 08
  

  Geekgirl 397

  Momofuku chef David Chang shares his thoughts on the future of food, and basically says: prepare yourself for a vegetarian world. He explains that the infrastructure which has supported the world’s meat-heavy diet for so long, is now breaking down due to

  delicious usa us trends sustainability restaurants meat interesting environment future food diet vegetarianism nutrition economy ecology economics

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