• Prepare all your meals on one day of the week. Choose a day when
you're not very busy, like Sunday, to cook all your meats, vegetables,
rice, etc. Divide what you prepare into meals you can freeze in separate
containers,
then each night before you go to bed take out what you need for the
following day and let it thaw overnight in the fridge. This might sound
like a lot of work at first, but after a couple of weeks it will become
part of your regular routine.
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