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23 Oct 07
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"Beyond a shadow of a doubt, aspartame triggers brain tumors…"
--Dr. M. Adrian Gross, former senior FDA toxicologist -
For years, this company tried in vain to get aspartame approved. But no one wanted to go near the stuff! The FDA refused to approve it for 16 years. In fact, according to a report I recently uncovered, the late Dr. M. Adrian Gross, a former senior FDA toxicologist, stated in his testimony before Congress:
"Beyond a shadow of a doubt, aspartame triggers brain tumors"and, "therefore, by allowing aspartame to be placed on the market the FDA has violated the Delaney Amendment, which forbids putting anything in food that is know to cause cancer...And if the FDA itself elects to violates its own the law, who is left to protect the health of the public?"
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STEVIA: Yes, it's natural. Yes, it's safe. But no, it tastes nothing like sugar. Okay for some, but not in my coffee!
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XYLITOL: Almost gets a perfect score. Natural, tastes like sugar, good for your teeth, doesn't spike blood sugar. On the down side, it gives some folks the trots.
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AND THE WINNER IS:
You've probably never heard of it. It's called erythritol. And here's the best news: erythritol is natural, virtually calorie-free, tastes like sugar, doesn't affect blood sugar or insulin levels, reduces dental plaque -- and unlike xylitol, has no laxative side-effects. Available as Smart Sweet, it gets the Dr. Douglass nod!
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SLASH YOUR RISK OF
ALZHEIMER’S OVERNIGHTIt’s really easy. Starting tomorrow, drink no tap water. Not because of industrial pollution, but because of chemicals that “health authorities” are adding to your water. For example...
People who warned against FLUORIDATION used to be ridiculed, but guess what? In Scandinavia, in fact all of Europe, and nearly every other medically advanced nation, they have now banned the practice.
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“Milk that’s not pasteurized is a health hazard”
Really? Let’s look at how this myth was spun and how it got poured down the throats of the American public:
If raw milk is so bad for us, how did the human race ever survive before pasteurization? After all, we’ve been milking cows and drinking down the creamy, nutrient-rich results for thousands of years--yet Louis Pasteur’s process (which was originally designed to prevent beer spoilage, mind you) has only been in widespread use for a little more than a century. So what gives?
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The answer, of course, is that non-pasteurized
milk isn’t hazardous at all. It’s just a lot
tougher to regulate and make money from it.Think about it: By legislating against the sale or distribution of raw milk, states force farmers to sell their milk (at a fraction of market value, by the way) to the big milk processors. This creates a “paper trail” on the milk, which can then be used as the basis for collecting tax revenue from those processors--and likely the farmers, too.
And how else could they get away with this kind of shameless money-grubbing except under the guise of a public health concern? It’s just one more example of how your healthy, natural dietary options are being sold down the river by a bunch of dollar-crazed bureaucrat shakedown artists.
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BE A GOOD PATIENT AND EAT YOUR CHOLESTEROL. For more than 20 years, I’ve reminded Americans that cholesterol is not a terrifying toxin, but a life-saving nutrient. Your own body makes it when your foods don’t provide it. And studies now show that if you’re cholesterol-starved, you will raise your risk of massive strokes.
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EGG-LOVERS LIVE LONGER. Not only are eggs not guilty of causing heart disease, they’ve been proven to prevent it. That’s right, an enormous study of 800,000 people has shown that egg-eaters have a much lower rate of heart attacks and strokes than egg-avoiders.
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RAW
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TRUTH. Go ahead and indulge in steak tartare, and enjoy raw eggs in your mayonnaise and Caesar salad. Raw and rare meat contain life-saving nutrients that overcooking destroys.
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THE
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THE
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ASPIRIN-Harmless
Or Hazardous? -
To recap, if this University of Maryland study is correct, a daily aspirin INCREASES the risk of coronary events in people with healthy (and normal) LDL cholesterol levels of 180, 200, or more.
Yes, you read that right: anyone with an LDL cholesterol number LOWER than 200 risks serious heart problems. In fact, I don’t caution anyone to worry about cholesterol at all until their LDL hits 300 or more.
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FREE REPORT 3. "FORBIDDEN" FOODS YOU SHOULD EAT EVERY DAY. Find out how to shake off 14 pounds of waistline and make your arteries healthier too-in as little as TWO WEEKS-by eating like a HUMAN BEING and sculpting your body with real food like steak, eggs and plenty of butter.
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