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• 01 Jun 05
  

  Alisa Wynn

  Cooking: Coffee

  • I always appreciate a great cup of coffee. In fact lately, I've become something of an enthusiast 014 a connoisseur, if you will. The vegetable drawers in my refrigerator are full of little paper bags containing coffee beans of every conceivable flavor and origin 014 everything from African Blue and Jamaican Blue Mountain to Toasted Almond and Toasted Coconut. I've got brewing with the Mr. Coffee programmable 12-cup machine at the office down to a science. Everyone agrees. (Even if it019s only to butter me up so I019ll make them coffee...)
  • I always appreciate a great cup of coffee. In fact lately, I've become something of an enthusiast 014 a connoisseur, if you will. The vegetable drawers in my refrigerator are full of little paper bags containing coffee beans of every conceivable flavor and origin 014 everything from African Blue and Jamaican Blue Mountain to Toasted Almond and Toasted Coconut. I've got brewing with the Mr. Coffee programmable 12-cup machine at the office down to a science. Everyone agrees. (Even if it019s only to butter me up so I019ll make them coffee...)

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