This link has been bookmarked by 1 people . It was first bookmarked on 03 Nov 2009, by Kieran Lamb.
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Kieran Lamb"Gone are the days when the only milk available was full-fat or skimmed. Supermarket shelves are now heaving under the weight of everything from rice to soya to buffalo milk.
As a result, we're all drinking less cow's milk than we were a decade ago, amid fears about allergies and health scares such as BSE that have been linked to dairy foods. "
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