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www.cookingforengineers.com/...rilled-Skinless-Chicken-Breast - Cached
This link has been bookmarked by 9 people . It was first bookmarked on 28 May 2008, by Sigmund Freud.
4 c cold water, 1 T table salt, ziplock bag, add 3 boneless skinless chicken breasts, seal & refrigerate for 3-6 hours (no more than 6 hours).
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