I actually think you get better results if you don't let too much fat accumulate in the pan. Read the comments for another perspective -- many commenters swear by cooking bacon in the oven.
Fatty,soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on bacon perfection. He also addresses the very important question of flipping: when to do it, and how often
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