Here's some food for thought: "A city without food is a city without soul. Many of our favourite urban spaces in the city are places where we buy food: think of St. Lawrence Market, Kensington Market and Dufferin Grove Park. Many of the city's great festivals are about food, such as the Taste of the Danforth or the various food festivals at Harbourfront in the summer. All of our great cultural neighbourhoods are defined by their flavours, like Corso Italia, Little India and Chinatown."
On Tues. 6/3 the Toronto Society of Architects presents "Food in the City." Wish I could be there...
This discussion assesses the health of the city through examining the cycles of its food: the growth, sourcing, production, buying, selling, cooking, and eating of food in the city.
A city without food is a city without soul. Many of our favourite urban spaces in the city are places where we buy food: think of St. Lawrence Market, Kensington Market and Dufferin Grove Park. Many of the city's great festivals are about food, such as the Taste of the Danforth or the various food festivals at Harbourfront in the summer. All of our great cultural neighbourhoods are defined by their flavours, like Corso Italia, Little India and Chinatown.
But the distribution and purchasing of food also shapes our urban form. Large supermarkets on the periphery of our communities have decimated Toronto's history of vibrant neighbourhood corner stores. Chain restaurants in the parking lots of "power centres" threaten the family-run ethnic restaurants that have made Toronto a culinary destination. Even our street food policies provide us with the sole non-choice of a bland hot dog dressed with processed condiments.
Public Stiky Notes
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