A position is available in the laboratory of Dr. John Morrissey in the Microbiology Department at University College Cork to carry out a research project studying the physiology and genetics of stress tolerance and adaptation in food spoilage yeasts. This project is funded by the Department of Agriculture FIRM programme and involves collaboration within the Microbiology Department UCC and with external collaborators.
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A position is available in the laboratory of Dr. John Morrissey in the Microbiology Department at University College Cork to carry out a research project studying the physiology and genetics of stress tolerance and adaptation in food spoilage yeasts. This project is funded by the Department of Agriculture FIRM programme and involves collaboration within the Microbiology Department UCC and with external collaborators.
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