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nightsurfer on 2009-12-14Fish consumption and risk of major chronic disease in men.
Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.
Am J Clin Nutr. 2008 Dec;88(6):1618-25.
Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n–6 fatty acid consumption did not influence these relations.