This link has been bookmarked by 38 people . It was first bookmarked on 23 Mar 2009, by dawnschnabel.
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22 Aug 17
Anja Merilainenvegetarian okonomiyaki with leeks. Very simple recipe. topped with toasted almonds and chives
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06 Jul 13
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06 Jan 12
Juha Franssila" japan for almost a year before trying okonomiyaki, mostly because people kept calling it japanese pizza. coincidentally, it was on a trip to kyoto that my husband and i finally sat down in an okonomiyaki restaurant, only to discover it really wasn't anything like pizza at all! the owner mixed the ingredients into a batter in a big bowl right in front of us, then poured it all out on the hot griddle at the counter where we were seated so we could watch it sizzle! of course, in true japanese style, she "
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02 May 11
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Okonomiyaki (Japanese Pizza) Recipe
Leeks are notoriously gritty. To clean them well I typically slice them lengthwise and then submerge them in a big bowl of water - where I rinse and swish them to loosen up any dirt. Drain and repeat if needed. Then chop/slice.
2 cups cabbage, finely shredded
1 cup leeks, well washed and chopped (see head notes)
2/3 cup whole wheat pastry flour (or apf flour)
a couple pinches of fine grain sea salt
2 eggs, beaten
1+ tablespoon olive oilGarnish: toasted slivered almonds, chives/ herbs
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23 Mar 09
Emily KThe recipe you see here today is my Cali-interpretation of Osaka-style okonomiyaki made with the cabbage I had left-over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives. My pal Harris writes about Funchu-styl
japanese cabbage mains almonds leeks wholewheat fritters vegetarian eggs herbs
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22 Mar 09
Suvi KorhonenOsakalaisesta varioidun okonomiyakin resepti.
cooking recipe vegetarian asian japanese cabbage vegetables resepti kasvisruoka kaali
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