This link has been bookmarked by 26 people . It was first bookmarked on 26 Nov 2007, by Jason Boyd.
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27 Nov 07
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William WoodwardMany home chefs mistakenly cook garlic immediately after crushing or chopping it, added Dr. Kraus. To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an enzyme reaction
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26 Nov 07
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To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an enzyme reaction that boosts the healthy compounds in garlic.
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12 Nov 07
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06 Nov 07
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To maximize the health benefits, you should crush the garlic at room temperature and allow it to sit for about 15 minutes. That triggers an enzyme reaction that boosts the healthy compounds in garlic.
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16 Oct 07
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