This link has been bookmarked by 1 people . It was first bookmarked on 13 Aug 2009, by Andy Brudtkuhl.
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Andy BrudtkuhlIf your favorite restaurant was on Twitter -- or maybe they already are -- would you follow them? First, what could a local restaurant have to say in 140 characters or less to whoever might be listening? Second, is Twitter really the place for them?
Some restaurants seem to think so. They have realized pretty quickly that there is a world of foodies on Twitter. It's a great fit for smaller, local single shops or chains. And some are getting it right.
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