This link has been bookmarked by 285 people . It was first bookmarked on 01 Sep 2007, by paul allitor.
-
25 Jun 14
-
29 Jun 13
-
27 Sep 11
-
17 Feb 11
-
30 Nov 09
-
29 Nov 09
-
28 May 09
-
25 May 09
-
23 May 09
-
18 May 09
-
16 Apr 09
-
15 Apr 09
-
13 Apr 09
-
26 Feb 09
-
09 Feb 09
-
23 Dec 08
-
20 Dec 08
-
17 Dec 08
-
11 Dec 08
-
05 Dec 08
-
24 Nov 08
-
27 Oct 08
-
14 Oct 08
-
01 Oct 08
-
04 Sep 08
-
27 Aug 08
-
25 Aug 08
-
20 Aug 08
-
12 Aug 08
-
11 Aug 08
-
14 Jul 08
-
04 Jul 08
-
16 Jun 08
-
06 Jun 08
-
30 May 08
-
26 May 08
-
23 May 08
-
19 May 08
-
27 Mar 08
-
24 Mar 08
-
05 Mar 08
-
23 Feb 08
-
18 Feb 08
-
05 Jan 08
-
20 Dec 07
Ryann R.Need to try this. I can never seem to make a steak that doesn't taste like rubber.
-
04 Dec 07
-
26 Nov 07
-
21 Nov 07
-
18 Nov 07
-
31 Oct 07
-
23 Oct 07
-
17 Oct 07
-
12 Oct 07
-
02 Oct 07
-
24 Sep 07
-
23 Sep 07
-
20 Sep 07
-
19 Sep 07
-
18 Sep 07
-
Owen BlackerVery interesting. Apparently, all you do is *massively* salt the steak before cooking. The salt tenderises the meat, then you rinse it off, so you don't end up with a heart-attack-worthy quantity of sodium in your diet. Nice!
howto InterfaceDesign reference steak food salt from:delicious
-
17 Sep 07
Page Comments
Would you like to comment?
Join Diigo for a free account, or sign in if you are already a member.