This link has been bookmarked by 2 people . It was first bookmarked on 28 Jul 2009, by Emilie Ogez.
-
Andy BrudtkuhlI find it interesting that so many restaurants are using Twitter, even though they don’t have a handle on how to fully monetize it, or measure its success. As Kristen Costa said of Twitter “It’s a powerful tool. We didn’t know quite to the extent.” I wonder if this the Achilles heel of Twitter. So many people have heard of it that they feel they have to be on it, even as Jenny Cheifetz says “Twitter, to me, is still a mystery.” It will be curious to see in three months how many of these local restaurants are still actively using Twitter, or whether it Twitter will have been another fad that has come and gone?
Would you like to comment?
Join Diigo for a free account, or sign in if you are already a member.