This link has been bookmarked by 34 people . It was first bookmarked on 17 Jun 2009, by jt darby.
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07 Mar 12
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02 Dec 11
Jenn KI rolled these out and cut them into little star shapes. They really do taste like cheez-its, in a good way. I would use a smidge less salt next time.
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28 Aug 11
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16 Jul 11
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04 Mar 11
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13 Aug 10
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26 Apr 10
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30 Dec 09
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13 Jul 09
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01 Jul 09
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27 Jun 09
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Katharine RJN1 1/2 cups (about 6 ounces) grated extra-sharp Cheddar cheese
4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened and cut into 4 pieces
3/4 cup flour, plus more for dusting
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
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19 Jun 09
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18 Jun 09
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17 Jun 09
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16 Jun 09

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