mustard-roasted potatoes | smitten kitchen - The Diigo Meta page

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• 07 Aug 09
  

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• 12 May 09
  

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• 06 Apr 09
  

  Emily K

  They’re crispy (from the roasting) and crackly (from the whole mustard seeds that darken when roasted and snap in your mouth) and tart and tangy (from the lemon) and make fantastic leftovers (with a fried egg on top) and seriously, I have learned my lesso

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• 19 Dec 08
  

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• 04 Dec 08
  

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• 23 Nov 08
  

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  Little Wonder

  mustardroasted potatoes recipe food blog

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  Josephine Maplesden

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  Katharine RJN

  Nonstick vegetable oil spray
  1/2 cup whole grain Dijon mustard
  2 tablespoons extra-virgin olive oil
  2 tablespoons (1/4 stick or 1/2 ounce) butter, melted
  2 tablespoons fresh lemon juice
  3 garlic cloves, minced
  1 tablespoon dried oregano
  1 teaspoon finely

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  Douglas O'Heir

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• 21 Nov 08
  

  Stan Skrabut

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  David Buscher

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  jt darby

  The kids wouldn't touch this with a ten foot pole, I'm afraid . . .

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  Carrie Ansell

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  Bea Shih

  nonstick vegetable oil spray, 1/2 c whole grain dijon mustard, 2 T evoo, 2 T butter, 2 T fresh lemon juice, 3 garlic cloves, 1 T dried oregano, 1 t lemon zest, 1 t kosher salt, 3 lbs 1-1.5" diameter mixed unpeeled red and white skinned potatoes (cut into

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  Michelle Lewis

  Sides Potatoes

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