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Bea Shih-Yield: 24 brownies
1 1/4 cups all-purpose flour
1 teaspoon salt
2 tablespoons dark unsweetened cocoa powder
1 to 1 1/2 teaspoons chipotle powder (I didn’t have this and used smoky spicy paprika, with a very similiar flavor profile, instead) (for the spicy version)
3/4 teaspoon cinnamon (for the spicy version)
1/4 teaspoon cardamom (for the spicy version)
11 ounces dark chocolate (60 to 72% cacao), coarsely chopped
1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder
1 1/2 cups granulated sugar
1/2 cup firmly packed light brown sugar
5 large eggs, at room temperature
2 teaspoons pure vanilla extract -
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