Skip to main content
This link has been bookmarked by 1 people . It was first bookmarked on 12 Mar 2009, by Matti Narkia.
Amyloid-degrading ability of nattokinase from Bacillus subtilis natto. Hsu RL, Lee KT, Wang JH, Lee LY, Chen RP. J Agric Food Chem. 2009 Jan 28;57(2):503-8. PMID: 19117402 DOI: 10.1021/jf803072r\n
2009 January study research in_vitro natto nattokinase Bacillus_subtilis_natto amyloid-degrading ability amyloid amyloids degrading Alzheimer's disease Alzheimer's_disease Alzheimer fibrinolytic nutrition medline prion_disease prion prions amyloidosis
Join Diigo for a free account, or sign in if you are already a member.