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Harrison House Granola
Adapted from La Cucina Anna Maria
Ingredients
7 C steel cut oats
.5 C brown sugar
.5 C light olive oil
.5 tsp sea salt
.5 C almonds
.5 C pecans
.5 C cashews
.5 C raw pumpkin seeds
.5 C sesame seeds
.5 C flax seed meal
.5 C millet
.5 C oat bran
.5 C unsweetened coconut
.5 C raw sunflower seeds
.75 C honey
1 Tbl vanilla extract
2 tsp cinnamon
Method
Preheat oven to 300F
Combine all ingredients in a large bowl. Clumps are OK.
Spread mixture on two large baking sheets, lined with silicone mats.
Bake about 30 minutes, stirring every 15 minutes, until lightly toasted.
Remove from oven and let cool on sheets, stirring periodically. The granola will continue to cook.
Store in airtight containers when cool.
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