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Katharine RJN8-9 large red potatoes (about 7-9 ounces each)
6 Tablespoons extra virgin olive oil*
Salt*
Pepper*
Smoked paprika (regular is fine too)*
1/4 cup butter (1/2 a stick), melted
Dried Tarragon*
Fresh flat-leaf parsley, chopped*
Fresh thyme, chopped* -
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