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Swapping fried and salty foods for salads could cut the global incidence of heart attacks by a third, a study of eating habits suggests.
food health
Swapping fried and salty foods for salads could cut the global incidence of heart attacks by a third, a study of eating habits suggests.Researchers analysed the diet of 16,000 people in 52 countries and identified three global eating patterns, Circulation journal reports.
Epidemiology Diet Nutrition Heart Diseases Health News IHN BBC Health News
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