This link has been bookmarked by 1 people . It was first bookmarked on 14 May 2007, by Samuel cartaxo.
-
14 May 07
-
Modeling and Optimization of Fermentation Processes By- Volesky, B.;Votruba, J., 
Email this link to friends
<!-- <tr> <td colspan=2><font color="#CC6600" size="1" face="Verdana, Arial, Helvetica, sans-serif" class="home-Heading"> The prices below are in Indian Rupee (INR). To convert these prices into your currency <a href="http://www.xe.com/ucc/" target="_blank" class="home-Heading-Red">Click here</a> </font></td> </tr>-->
List Price: Rs. 8372 Our Price: Rs. 8372 Availability Usually ship in 3 week Delivery Time = Payment Realization + Availability + Shipping Time*
Product Details 
Publisher Elsevier ISBN 0444895884 Edition 01-APR-92
Title Details Hardbound. The ability to predict the behavior of fermentation systems enhances the possibility of optimizing their performance. Mathematical equations of model systems represent a tool for this and the most recent advances in computer hardware and software have made the approach more effective than previous simplistic attempts. The current knowledge of biochemical microbial pathways and the experience in optimization of chemical reactors combined with extremely powerful and accessible computers, loaded with easy to use software and mathematical routines, are changing the way processes are being developed and operated. This book has been written for all those who work with microbial cultures, providing a useful, quick and contemporary re-education for practitioners and students alike, breaking through interdisciplinary barriers. Biologists, engineers and biochemists will benefit from the methods of microbial process description and optimization base
-
Would you like to comment?
Join Diigo for a free account, or sign in if you are already a member.