Driven by capitalist imperatives for short-term profit maximisation and long-term cost-minimisation, global agribusiness has established an international food production system that is, basically, dying.
Why is that the government-backed report discussed in today's Independent, says nothing about the institutions who are primarily responsible for food wastage, the supermarkets, the multinational food chains? If the government is genuinely concerned about food wastage in this country, why won't they do something about the fact reported by the same newspaper in February, that:
Driven by capitalist imperatives for short-term profit maximisation and long-term cost-minimisation, global agribusiness has established an international food production system that is, basically, dying.
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