Skip to main content

Diigo Home

FORTUNE: How I Work - The Diigo Meta page

money.cnn.com/...frameset.exclude.html - Cached

This link has been bookmarked by 28 people . It was first bookmarked on 05 Jul 2006, by hiroshi.

  • 17 Jun 09
    • Focus relentlessly
    • Be compulsively organized -- and delegate.
    • 15 more annotations...
  • 28 Jul 08
  • 26 Jul 08
  • 17 Jul 08
  • 16 Jul 08
  • littlekk72
    Karla Karr

    Read a few of these fellow workers outside of the field of education. It gives interesting insight into the way they work and only a glimer of what skills are needed in the workplace from now and into the future.

    productivity edtech

  • 01 May 08
  • 11 Feb 08
  • 28 Jan 08
  • 13 Dec 07
  • 05 Jun 07
  • 01 Sep 06
  • 17 Aug 06
  • 04 Aug 06
  • 03 Aug 06
  • 05 Jul 06
  • 07 Apr 06
  • 16 Mar 06
    • I get up between 5 and 5:30, and naturally the first thing I do is make some coffee; depending on my mood, it's either an espresso macchiato or one of our Indonesian coffees in a French press. I'll take my coffee, read three newspapers -- the Seattle Times, the Wall Street Journal, and the New York Times -- and listen to a voicemail summarizing sales results from the past 24 hours. This has been my routine for 25 years.

      There are always Starbucks with their lights on somewhere around the globe, and we open five new stores every day. So I've learned how to leverage my time. In the early morning I focus on Europe. I'll call Greece or Spain or wherever, either at home or on the drive into work, to talk about challenges -- do the numbers make sense? -- or to congratulate them. These personal conversations are very important.

      At work the first thing I do is read the flash report, which is our roadmap of what we do that day. We manage day-to-day in our business. I'm proud that we are so nimble -- we have great information flow to make that happen.
    • I get up between 5 and 5:30, and naturally the first thing I do is make some coffee; depending on my mood, it's either an espresso macchiato or one of our Indonesian coffees in a French press. I'll take my coffee, read three newspapers -- the Seattle Times, the Wall Street Journal, and the New York Times -- and listen to a voicemail summarizing sales results from the past 24 hours. This has been my routine for 25 years.

      There are always Starbucks with their lights on somewhere around the globe, and we open five new stores every day. So I've learned how to leverage my time. In the early morning I focus on Europe. I'll call Greece or Spain or wherever, either at home or on the drive into work, to talk about challenges -- do the numbers make sense? -- or to congratulate them. These personal conversations are very important.

      At work the first thing I do is read the flash report, which is our roadmap of what we do that day. We manage day-to-day in our business. I'm proud that we are so nimble -- we have great information flow to make that happen.
  • 15 Mar 06
  • 08 Mar 06