This link has been bookmarked by 10 people . It was first bookmarked on 25 Jul 2006, by leo.
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15 Dec 10
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3 cups of cooked white rice (each grain should be separate)
1 1/2 tbsp ghee (clarified butter)
1 tsp cumin seeds
3/4 tsp mustard seeds
1 1/2 tbsp black pepper corns
1 1/2 tbsp seasame seeds
10-12 curry leaves (fresh leaves only)
salt to taste -
Dry roast the black pepper corns,sesame seeds and curry leaves in a pan for a few minutes on medium heat tossing them around till the flavors come out and you find a nice aroma emanates the kitchen.Once the seasame seeds change color you can turn off the heat and make a coarse powder.
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eat ghee in a pan and add the mustard seeds and let them pop.Add the cumin seeds and let them brown.Add the cooked rice and co
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mbine it with the tempering.Now add the ground spice pwd and salt and combine the rice with it such that the spices coat the rice well
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25 Jan 10
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05 Dec 08
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11 Jul 07
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25 Oct 06
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25 Jul 06
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