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• 15 Dec 10
  

  mukti mukti

  indian cooking

  • 3 cups of cooked white rice (each grain should be separate)
    1 1/2 tbsp ghee (clarified butter)
    1 tsp cumin seeds
    3/4 tsp mustard seeds
    1 1/2 tbsp black pepper corns
    1 1/2 tbsp seasame seeds
    10-12 curry leaves (fresh leaves only)
    salt to taste
    
  • Dry roast the black pepper corns,sesame seeds and curry leaves in a pan for a few minutes on medium heat tossing them around till the flavors come out and you find a nice aroma emanates the kitchen.Once the seasame seeds change color you can turn off the heat and make a coarse powder.
  • eat ghee in a pan and add the mustard seeds and let them pop.Add the cumin seeds and let them brown.Add the cooked rice and co
  • mbine it with the tempering.Now add the ground spice pwd and salt and combine the rice with it such that the spices coat the rice well
  • 

  3 more annotations...

• 25 Jan 10
  

  Jayaraj Perumalswamy

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  leo

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