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nightsurfer on 2009-11-29"The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, horses, cattle, monkeys, chickens and goats. In many cultures, different types of brain are considered a delicacy.
In the Southern United States, canned pork brain in gravy can be purchased for consumption as food. This form of brain is often fried with scrambled eggs to produce "Eggs n' Brains". They are part of the menu in many family owned restaurants throughout the region.
The brain of animals also features in French cuisine, in dishes such as cervelle de veau and tête de veau."