Interview with Aajonus Vonderplanitz - presented by Dr. Stanley Bass - The Diigo Meta page

• 23 Oct 07
  

  Epopteia ...

  cholesterol nutrition raw rk1

  • 
     You speak of cholesterol values not being significant for raw fooders. Are you aware that Paavo Airola died of a stroke in his 60's, presumably from all the raw dairy in his diet? How do you explain this?
     
     Although I have read some of his books, I know nothing about Paavo Airola's personal diet. I don't know his heart condition before he became a predominantly raw fooder. I do not know the extent of his cooked fat intake.
     According to the immense research of W C Douglass MD, a high raw fat diet does not cause any heart conditions especially regarding the consumption of raw milk.
     I was confused by all of the same assumptive theories - that is why I rejected most and found my own results.
     Relating to my personal experience I point out that I had angina from age 15. I have not suffered angina since I added flesh to my diet. More than 90% of my clients who had high cholesterol levels for years on cooked diets lowered their cholesterol levels to normal within 6 months on a raw diet, that included tremendous amounts of raw fat and meat.
     Evidence has shown me that the presumption that raw dairy was responsible for Airola's death is likely to be false.
  • Can you cite any scientific documentation to back up any of your nonstandard dietary claims?
     
     The works of Dr. Max Gerson, Dr. Lars Erick Essen of Sweden's Vita Nova Clinic, Dr. Carl Otto Aly, Dr. Gordon Latto, Dr. Phillip Kusby, Professor Hans Eppinger from Vienna, H. Glatzel of Germany, Dr. Bircher Brenner of Zurich, Dr. William C. Douglass and Dr. Vilhjalmur Stefansson.
    

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