This link has been bookmarked by 1 people . It was first bookmarked on 30 May 2007, by James Linzel.
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30 May 07
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Veterinarian and academician David Waltner-Toews writes in his book Food, Sex, and Salmonella, “The most serious problems [with foodborne disease] invariably come back to the willingness of pureblooded capitalists to take risks with other people’s lives.”1064
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Campylobacter is a spiral-shaped poultry bacteria1053 that corkscrews its way into the lining of the intestine “with a speed that cannot be matched by other bacteria.”1054 Just as H. pylori bacteria has been linked to stomach cancer, Campylobacter, according to a 2004 report in the New England Journal of Medicine, may trigger cancer as well, a rare lymphoma of the intestines.1055 Campylobacter, not even proven to cause human illness until the 1970s,1056 is now the suspected cause of up to 25% of cases of irritable bowel syndrome1057 and is currently the number-one bacterial cause of food poisoning, sickening millions of Americans every year.1058
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Medical researchers at the University of Minnesota published a clue to the mystery in the April 2005 issue of the Journal of Infectious Disease. Taking more than 1,000 food samples from multiple retail markets, they found evidence of fecal contamination in 69% of the pork and beef and 92% of the poultry samples as evidenced by E. coli contamination. More surprising was that more than 80% of the E. coli they recovered from beef, pork, and poultry were resistant to one or more antibiotics, and greater than half of the samples of poultry bacteria “were resistant to >5 drugs!”
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According to the executive editor of Meat Processing magazine, “Nearly every food consumers buy in supermarkets and order in restaurants can be eaten with certainty for its safety—except for meat and poultry products.”1013
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