Debbie Leung
Dried-fried green beans is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Sichuan-style green beans are blistered and well-cooked without being bland.
vegetables recipes food chinese
Would you like to comment?
Join Diigo for a free account, or sign in if you are already a member.