Penne a la Vodka I - Allrecipes - The Diigo Meta page

• 12 Sep 07
  

  wsprivatebeta EDW

  italian pasta recipe

  •   "Penne in a rose sauce with bacon, deglazed with vodka. Skol!"
       

     

       

     

      <!-- PHOTO --> 

       

     

     

      <!-- YIELD -->  Original recipe yield:
      4 to 6 servings

      <!-- TIMES -->        <!-- PHOTO CREDIT --> 

      PHOTO BY:   Kevin Gardner
  • 

  •   INGREDIENTS

       
       
    •   1 1/2 large yellow onions
       
    •   5 cloves crushed garlic
       
    •   10 slices bacon, diced
       
    •   2 cups chopped tomatoes
       
    •   1 (28 ounce) can crushed tomatoes
       
    •   1 cup heavy whipping cream
       
    •   2 fluid ounces vodka
       
    •   12 ounces penne pasta
       
        <!-- DIRECTIONS --> 

      DIRECTIONS

       
       
    1.   Cook and drain the penne pasta. Set aside.
       
    2.   In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
       
    3.   Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
       
    4.   Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!

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